Chef Opportunity in Salamander Bay, NSW, Australia

The grill sizzles, the plate lands perfectly, and the pub fills with cheers—that is the rush for a Chef in Salamander Bay, New South Wales, Australia. THE TRUSTEE FOR SALAMANDER HOTEL UNIT TRUST is adding a passionate cook to their expanding team at the Salamander Hotel, full-time permanent with above-award pay of $80,000–$82,500 yearly plus super. The ad closes on 8 December 2025. Two years of kitchen experience, food safety certification, and a love for pub classics with seasonal twists are your ingredients.

Salamander Bay mixes coastal calm with lively hotel trade—7 days a week of hungry locals and visitors. As a Chef in Salamander Bay, NSW, you will run sections, delegate, plate up, and grow with a fun crew that values quality and laughs.

Requirements

Salamander Hotel seeks pros with fire in the belly.

You need:

• 2+ years as a chef across sections.
• Food safety certificate.
• Knowledge of stock control, waste cuts, and hygiene.
• English for team delegation and special chat.
• Positive, growth mindset—fun at work too.

Pub experience? You will thrive.

Responsibilities

Your shift is flavor leadership.

Daily heat:

• Set up stations—knives, pans, scales ready.
• Gather ingredients, follow/modify recipes.
• Cook timely—classics to fresh specials.
• Delegate to cooks, supervise, jump in.
• Plate appealing, inform waitstaff.
• Monitor stock, order, cand heck freshness.
• Experiment, suggest new ideas.
• Enforce health/safety rules.

7-day trade means variety—no boredom.

Benefits

$80,000–$82,500 + super is solid.

• Permanent Full-Time – stability.
• Above Award Pay – $1,538–$1,587 weekly.
• Growth Path – within hotel/group.
• Fun Team – quality food, good vibes.
• Coastal Location – beach after shift.
• Superannuation – future sorted.

Pub perks like staff meals are often included.

How to Apply

Plate your future in steps.

1. Update CV—highlight 2 years, sections, safety cert.
2. Note pub classics and specials love.
3. Email salamander.chef.nsw@gmail.com or ad contact.
4. Subject: “Chef Salamander Bay”
5. Attach CV.
6. Send before 8 December 2025.

They interview fast—grill on soon.

Fire Up in Salamander Bay

Landing a Chef in Salamander Bay, NSW role with Salamander Hotel means $80,000–$82,500 + super, crafting pub hits and specials. 2 years exp, safety cert, team player. From setup to plate, you lead with pride. Apply before 8 December and kickstart your career coastal.